You can use more or less depending on how thick you want the sauce to be.Īlso needed: salt, sugar, water, and cooking oil. I use regular soy sauce here.Ĭornstarch – This is used to thicken the sauce. Soy sauce – This helps to flavor the sauce. Today I am using canned because the fresh bean sprouts at the store did not look very fresh □ Use whatever you prefer! Fresh bean sprouts usually stay a little crunchier so that is what I usually use. Onion – A white onion or yellow onion is best (not red or purple) so it does not change the color of the sauce.īean sprouts – Fresh or canned bean sprouts are okay to use here. It sounds like a lot but it is the foundation of the dish. Chicken breasts will also work well.Ĭelery – You will need a whole bunch of celery. Let’s get started! Ingredients for Chicken Chop SueyĬhicken – I prefer chicken thighs in this recipe because they stay tender and add a lot of flavor to the dish. Yum!Ĭhicken chop suey is easy to make at home and is ready in about half an hour. It is loaded with crunchy vegetables and tender chicken held together in a slightly thickened sauce that is served over crunchy noodles or cooked rice. Whatever you call it a version of this is a staple at many Chinese restaurants across the country. This dish goes by many names but the most common are chicken subgum chow mein or chicken chop suey. It will remind you of takeout at your favorite restaurant! Tender chicken, celery, and bean sprouts combine in this delicious dish.
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